Cut into a slice of one these Christmas Tie-Dye Cakes to reveal red, white, and green, swirls.
INGREDIENTS
Coconut Cake
1 box white cake mix (15.25 ounce size)
3 egg whites
1/4 cup water
1 1/3 cups coconut milk well shaken and stirred (from a 14
ounce can, reserve rest for frosting)
1/2 cup sweetened coconut
red and green food coloring
Coconut Glaze
1 1/2 cups powdered sugar
2 tablespoons coconut milk, plus more if needed
1/2 teaspoon coconut extract..
See the tutorials at HungryHappenings.com
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