Turtle Cookie - what's not to love.. ??


Turtle Cookie - what's not to love.. ??

Chocolate Chip Cookies combined with caramel bits and pecans.

Ingredients:
  • 2 cups minus 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 1/2 sticks unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups dark chocolate chips
  • 1 cup caramel bits
  • 1 cup chopped pecans

Directions:
  • 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition.
  • 3. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.
  • 4. Drop chocolate pieces, caramel bits, and pecans into dough and gently combine.
  • 5. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  • 6. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  • 7. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet
  • 8. Bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.
  • 9. Repeat with remaining dough.

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