Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite size pecan pie cookies. Great for a holiday…
INGREDIENTS:
Cookie
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter,
softened
1 Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon
baking powder
Filling
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup
Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
DIRECTIONS:
- Heat oven to 350°F.
- Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
- Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly
- Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Credit: www.landolakes.com
0 comments: