How to make rugelach! These pastries have a buttery, flaky crust and are filled with sweet cinnamon walnut filling!



How to make rugelach! These pastries have a buttery, flaky crust and are filled with sweet cinnamon walnut filling!
Ingredients:
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 cup (16 tablespoons; 230g) unsalted butter, cold and cubed
  • 3/4 cup (6 ounces; 170g) cream cheese, cold and cubed
  • 1/3 cup (75g) sour cream, cold

Filling:
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 cup (115g) chopped walnuts (chopped pecans work too)
  • 1/2 cup (85g) raisins (or dried cranberries for some color!)
  • 1 Tablespoon ground cinnamon
  • water for brushing dough
  • optional for topping: confectioners' sugar

You can read directions at: www.sallysbakingaddiction.com
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