Cinnamon Sugar Candy Cane Twists..
Ingredients
Twist Dough
15 7/8 ounces all-purpose flour, divided (3 3/4 cups, spoon
and sweep)
3 tablespoons granulated sugar
1 envelope Fleischmann’s® RapidRise Yeast
1 teaspoon salt
1/8 teaspoon baking soda
2 1/8 ounces milk (1/4 cup)
8 1/2 ounces sour cream (1 cup)
1 ounces softened butter (2 tablespoons)
1 egg
Cinnamon Sugar Filling
2 1/2 ounces brown sugar (1/3 cup, packed)
1 teaspoon cinnamon
1 ounce softened butter (2 tablespoons)
Almond Glaze
4 ounces confectioner's sugar (1 cup)
2 to 3 tablespoons milk
1/2 teaspoon pure almond extract**
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