Cut into a slice of one these Christmas Tie-Dye Cakes to reveal red, white, and green, swirls.

Cut into a slice of one these Christmas Tie-Dye Cakes to reveal red, white, and green, swirls.

INGREDIENTS

Coconut Cake

1 box white cake mix (15.25 ounce size)

3 egg whites

1/4 cup water

1 1/3 cups coconut milk well shaken and stirred (from a 14 ounce can, reserve rest for frosting)

1/2 cup sweetened coconut

red and green food coloring

Coconut Glaze

1 1/2 cups powdered sugar

2 tablespoons coconut milk, plus more if needed

1/2 teaspoon coconut extract..

See the tutorials at HungryHappenings.com

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