Italian Sesame seed cookies. I use to love these growing up!

  • 3 Cups of All Purpose Flour
  • 1 Cup Sugar
  • 3 Eggs
  • 1 Cup of Crisco or any other vegetable shortening
  • 2 Tsp Baking powder
  • 2 Tsp Anise extract
  • Milk
  • Raw sesame seeds

  • Preheat the oven at 375F.
  • In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract.  Mix everything real well.
  • Add the flour and mix well.
  • Take a piece of dough, roll it to about 1/2 thick and cut it every 2".
  • Take each piece, wet it in milk and then roll it in the sesame seed.
  • Place all the cookies on a baking sheet and bake for 20 mins.

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