Italian Sesame seed cookies. I use to love these growing up!

Ingredients:

3 Cups of All Purpose Flour
1 Cup Sugar
3 Eggs
1 Cup of Crisco or any other vegetable shortening
2 Tsp Baking powder
2 Tsp Anise extract
Milk
Raw sesame seeds

Directions/Steps:

Preheat the oven at 375F.
In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract. Mix everything real well.
Add the flour and mix well.
Take a piece of dough, roll it to about 1/2 thick and cut it every 2".
Take each piece, wet it in milk and then roll it in the sesame seed.
Place all the cookies on a baking sheet and bake for 20 mins.

Credit: http://cookingwithnonna.com/italian-cuisine/sesame-seed-cookies1.html

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